Hire a Private Hibachi Chef
Rent a personal hibachi chef who brings the grill, all the ingredients, and a live teppanyaki fire show directly to your backyard, patio, or venue. The easiest way to make any party unforgettable — from $49/person.
Serving 29 states · $490 minimum · We bring everything · We clean up after
What's Included When You Rent a Hibachi Chef
One flat rate covers everything. No hidden costs, no grocery runs, no cleanup on your end.
How to Hire a Hibachi Chef in 4 Steps
Book Online or Call
Share your date, zip code, and guest count. We confirm availability and send a quote — usually within a few hours.
Your Chef Is Assigned
We match you with a professional teppanyaki chef for your event. You'll receive confirmation with all the details.
Chef Arrives & Sets Up
Your hibachi chef shows up 30–45 minutes early, sets up the grill, and preps the ingredients — all before your guests arrive.
Fire Show & Fresh Food
The chef performs and cooks for 60–90 minutes. Guests gather around, watch the show, and eat fresh hibachi cooked to order.
Hire a Hibachi Chef for Any Occasion
Our personal hibachi chefs are available for any private event — big or small.
Cost to Hire a Private Hibachi Chef
Simple, transparent pricing. No surprise charges at the end.
California: $60/adult · $600 minimum. Travel fees vary by distance. Gratuity not included.
Hiring a Hibachi Chef — FAQ
How do I hire a hibachi chef for a private party?
Book online at HibachiLover.com or call us at 917-765-5336. Share your date, location, and guest count — we'll confirm availability and send a quote within a few hours.
How much does it cost to rent a hibachi chef?
Hiring a private hibachi chef costs $49 per adult and $30 per child (12 and under), with a $490 minimum order. Travel fees and gratuity are not included. California pricing is $60 per adult.
What does a personal hibachi chef bring?
Everything — the teppanyaki grill, all fresh ingredients, cooking equipment, utensils, and sauces. You just provide the space and your guests.
Can I rent a hibachi chef for a small group?
Yes. The minimum order is $490. Small groups of 6–9 guests can still book — you pay the minimum regardless of headcount. Many small groups use the difference for premium protein upgrades.
How far in advance do I need to book?
1–2 weeks for weekday events, 2–3 weeks for weekends. Summer and holidays fill fast. Last-minute dates do come up — call or text us to check.
Do you have hibachi chefs near me?
We serve 29 states across the US. Check our service areas page or call us to confirm availability for your zip code.
Ready to Hire Your Hibachi Chef?
Weekend dates fill fast. Book now to lock in your date — we serve 29 states nationwide.