Wedding Hibachi Catering
Your guests will still be talking about it at your first anniversary. Live fire, skilled teppanyaki cooking, and premium proteins — hibachi transforms a wedding dinner into the highlight of the night.
Available for receptions, rehearsal dinners, engagement parties, bridal showers & more.
Dinner + Entertainment in One
Most wedding caterers drop off food. We put on a show. Here's why couples choose hibachi:
Live Fire Show
Onion volcano, fire tornadoes, and precision knife work right in front of your guests. The entertainment starts the moment the chef lights the grill.
Hot Off the Grill
No cold buffet trays. Every plate is cooked fresh, to order. Steak, shrimp, salmon — perfectly seasoned and served piping hot.
Unforgettable Photos
Flames, action, and genuine reactions — your photographer will capture moments that no seated-dinner setup ever creates.
Every Wedding Celebration, Covered
Wedding Reception
Main event — any guest count
Rehearsal Dinner
Intimate pre-wedding celebration
Engagement Party
Pop the question, then pop some shrimp
Bridal Shower
Fun twist on the traditional lunch
Bachelorette Party
Girls' night with fire & food
Bachelor Party
Epic pre-wedding feast
Backyard Wedding
We bring everything you need
Post-Wedding Brunch
Send off with a sizzle
How to Plan Your Wedding Hibachi
A simple timeline to make sure your day runs perfectly
Book Your Date
Secure your chef team early — Saturday dates in spring and summer book fast. Share your guest count, event location, and protein preferences.
Finalize the Menu
Confirm your protein selections, add any premium upgrades (filet mignon, lobster), and let us know about dietary restrictions or allergies.
Confirm Logistics
We'll verify the setup location, power access, and arrival time. For 50+ guests, we coordinate multiple chef and grill assignments.
Sit Back & Enjoy
We arrive ~15 minutes before your event to set up. Your chef handles everything — all the cooking and entertainment from start to finish. You enjoy your wedding.
Venue Checklist — What You Need
Space Requirements
- ✓ ~10×10 ft per grill station
- ✓ Outdoor, tent, or well-ventilated indoor space
- ✓ Flat, stable surface for grill setup
- ✓ Safe distance from guests (we handle this)
What We Bring
- ✓ Hibachi grill(s) and all cooking equipment
- ✓ All ingredients, sauces, and seasonings
- ✓ Serving plates and utensils
- ✓ Serving plates and utensils included
Wedding Hibachi Pricing
Base Pricing
- • $55.00 per adult
- • $30.00 per child (12 and under)
- • $550.00 minimum order
- • Gratuity not included
- • Travel fee varies by location
Included Per Guest
- • 2 proteins of choice per adult
- • Hibachi fried rice
- • Hibachi vegetables
- • Garden salad
- • Yum yum sauce, ginger sauce & teriyaki
Premium Upgrades & Add-ons
Filet Mignon
+$5/serving
Lobster Tail
+$10/serving
Extra Protein
+$10 each
Stir-Fried Noodles
+$5 each
Gyoza (6 pcs)
$8
Edamame
$5
Extra Filet
+$15 each
Extra Lobster
+$15 each
"Every single guest came up to us saying the hibachi was the best part of the whole night — even better than the cake. The chef had everyone laughing and the food was incredible. Worth every penny."
— Jessica & Michael, Wedding Reception
Wedding Hibachi — Frequently Asked Questions
How much does wedding hibachi catering cost?▼
Wedding hibachi is $55 per adult and $30 per child (12 and under), with a $550 minimum order. Premium upgrades like filet mignon (+$5/serving) and lobster tail (+$10/serving) are available. Travel fees and gratuity are not included.
Can you handle a large wedding with 100+ guests?▼
Absolutely. We bring as many chefs and grills as your guest count requires — each chef serves roughly 20–25 guests. For large weddings we coordinate arrival and setup so all guests are served within the same window.
How far in advance should we book?▼
We recommend 2–3 months in advance for weddings, especially Saturday dates between April and September. Booking early ensures you can secure the exact number of chefs your guest list requires.
What space is required at the venue?▼
Each grill station needs approximately a 10×10 foot area with good airflow. Outdoor backyards, tented spaces, and covered patios are ideal. We can also work in well-ventilated indoor spaces like garages, pavilions, or banquet halls.
Do you offer vegetarian or allergy-friendly options?▼
Yes. Tofu is one of our standard proteins. We can also cook vegetables separately to avoid cross-contamination for guests with allergies. Let us know your needs when booking and we'll plan accordingly.
Ready to Make Your Wedding Unforgettable?
Dates book fast — especially spring and summer Saturdays. Reach out now for a custom quote and availability check.