Corporate Hibachi Catering
Your team has sat through enough catered sandwiches. A live hibachi chef turns any company event into something people actually look forward to — and still talk about at the next one.
Team lunches · Client dinners · Holiday parties · Sales kickoffs · Employee appreciation
Why Companies Choose Hibachi Over Traditional Catering
Catered food gets eaten and forgotten. A live hibachi show gets talked about.
It's Actually Engaging
Fire tricks, knife skills, and a chef who performs while cooking — your team will be watching, laughing, and interacting instead of staring at their phones.
No Buffet Lines
Everyone gets freshly cooked food at the same time. No waiting, no cold trays, no one missing the meeting because they're still in line.
Zero Stress for You
We handle setup and cooking. Your job is to show up and enjoy the event. We're gone before the afternoon meeting block.
Corporate Events We Cater
Team Building
Nothing breaks the ice like gathering around a hot grill. The shared experience of watching a chef perform — and eating together — builds real connection between colleagues.
Client Appreciation Dinners
Skip the restaurant reservation. A private hibachi experience at your office or venue is memorable, personal, and shows clients you go the extra mile.
Holiday Parties
Make your holiday party the one people actually want to come to. Live cooking and entertainment beats a catered tray every time.
Product Launches
Celebrate a big release with a big show. Hibachi creates a buzz, keeps energy high, and gives your team a moment to truly celebrate.
Sales Kickoffs
Fire up your sales team — literally. A hibachi chef at your kickoff event sets a high-energy tone and gives everyone something to bond over before a big quarter.
Employee Appreciation
Show your team they're valued with more than a gift card. A private hibachi lunch or dinner says 'you matter' in a way that sticks.
How a Corporate Hibachi Event Works
Get a Quote
Tell us your headcount, event location, and date. We'll confirm availability and give you a clear, all-in price — no surprise fees.
We Coordinate Logistics
We confirm setup space requirements (roughly 10×10 ft per grill), arrival time, and parking. Outdoor, parking lot, rooftop, or ventilated indoor — we make it work.
Chef Arrives Early
We show up about 15 minutes before your event to set up. By the time your team arrives, everything is ready and the grill is hot.
Live Cooking & Entertainment
Your chef performs and cooks for 1–1.5 hours. Each chef serves 20–25 guests. For larger teams, we bring multiple chefs so no one waits long.
We Clean Up Completely
After the last plate is served, we break down and remove all equipment. Your space is clean and your team is fed. Done.
Corporate Hibachi Pricing
Base Pricing
- • $55.00 per person
- • $30.00 per child (12 and under)
- • $550.00 minimum order
- • Gratuity not included
- • Travel fee varies by location
Included Per Person
- • 2 proteins of choice
- • Hibachi fried rice & vegetables
- • Garden salad
- • Yum yum, ginger & teriyaki sauces
- • Proteins: Chicken, Steak, Shrimp, Salmon, Scallops, Tofu
Premium Add-ons
Filet Mignon
+$5/serving
Lobster Tail
+$10/serving
Extra Protein
+$10 each
Stir-Fried Noodles
+$5 each
Gyoza (6 pcs)
$8
Edamame
$5
Extra Filet
+$15 each
Extra Lobster
+$15 each
"We've done pizza, we've done subs, we've done catered trays. Nothing came close to the energy in the room when our hibachi chef started cooking. People who barely talk to each other were laughing and bonding. We're doing it every quarter now."
— Sarah K., Marketing Director
Corporate Hibachi FAQ
How much does corporate hibachi catering cost?▼
Corporate hibachi catering is $55 per person ($30 for children 12 and under) with a $550 minimum order. Travel fees and gratuity are not included. Contact us with your headcount and location for an exact quote.
Can you set up at our office or workplace?▼
Yes. We can set up at offices, parking lots, rooftops, conference center courtyards, corporate campuses, or any venue with adequate space and ventilation. We bring every piece of equipment needed.
How long does the event take from start to finish?▼
We arrive about 15 minutes before your event for setup. Cooking and entertainment runs about 90 minutes. Total time on-site is roughly 2 hours.
How many people can you serve at once?▼
Each chef serves 20–25 guests. For teams of 50, 100, or more, we bring multiple chefs and grills so everyone gets hot food simultaneously — no one sits waiting.
Do you accommodate vegetarian or dietary restrictions?▼
Yes. Tofu is a standard protein option. We can also prepare fully vegetarian plates. Just share any dietary restrictions or allergies when you book and we'll plan accordingly.
Ready to Upgrade Your Next Company Event?
Get a quote in minutes. We handle everything — your only job is to show up and enjoy it.